Oi Spaghetti is an open-kitchen restaurant in a timber cabin, opened in 2015. There are 3 tables indoors/outdoors depending on the season. The atmosphere is relaxed because it is small and cosy and Copeland Park is secluded from high street fuss. Expect a small selection of traditional spaghetti recipes (some with a twist) accompanied by natural wine and in-house made tiramisu'. We wish you a great day and look forward to cooking for you soon! Cheers! Grazie
Where there is a will there is way
Ethos -
we are what we eat
So many of us, big city people, are so privileged yet have an unhealthy diet. We are so disconnected from our roots, from nature and from each other. With no time or passion to grow food, we let the food industry set the standards, which are low. “Normal” food is not organic and is lower in antioxidants. I seriously hope for laws that better protect the land, the animals’ welfare and ultimately our own health.
What I can do as a restaurateur is trying my best to source organic products, free range local meat, DOP labelled italian cheese and biodynamic wine; preparing meals with fresh products and healthy methods. No freezer, no deep fryer.